Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l Steam Wash
Density 570g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l Clean - ASTA
Density 570g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 570g/l FAQ
Density 570g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 550g/l Steam Wash
Density 550g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 550g/l Clean
Density 550g/l min
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper 550g/l FAQ
Density 550g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 500g/l Clean
Density 500g/l min
Moisture 13% max
Foreign matter 0.5% max
Black Pepper 500g/l FAQ
Density 500g/l min
Moisture 13.5% max
Foreign matter 1% max
Black Pepper 200g/l
Density 200g/l min
Moisture 13.5% max
Foreign matter 6% max
Black Pepper: Steamed and Sterilised
Total Plate Count : less than 50.000 units/g
Salmonella :  ; none
Yeast and mould : less than 1.000 units/g
Staphylococcus aureus : less than 1.000 units/g
Bacillus cereus : less than 1.000 units/g
Eschericha coli : less than 1.000 units/g
Sulfirtred. clostridien : less than 1.000 units/g
Free water activity(aw) : less than 0,70
Cardamom
Orange colored roots (rhizomes) of a member of the ginger family. Provides color for prepared mustards, curry powder, mayonnaise, sauces, pickles, relishes.
Cloves
Dried, unopened flower buds of an evergreen tree. Intriguing, nail-like shape makes exotic garnish. Ground cloves very strong flavored and quite bitter tasting.
Ginger
Dried roots (rhizomes) of a member of the zingiber family. Root pieces are called "hands." Smooth, straw-colored ones have been peeled, bleached. Ginger is available in several different forms, the most common of which are fresh and powdered. Fresh ginger has a very sharp flavor. Powdered ginger works well in baked goods, and is also useful in making spice rubs.
Elcha (Big cardamom)
Dried roots (rhizomes) of a member of the zingiber family. Root pieces are called "hands." Smooth, straw-colored ones have been peeled, bleached. Ginger is available in several different forms, the most common of which are fresh and powdered. Fresh ginger has a very sharp flavor. Powdered ginger works well in baked goods, and is also useful in making spice rubs.
Black Pepper
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Cumin Seeds
Small, elongated, yellowish-brown seeds of a plant of the parsley family. Also "comino." The aromatic flavor note in chili powder and essential in curries.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Cardamom
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is Orange colored roots (rhizomes) of a member of the ginger family. Provides color for prepared mustards, curry powder, mayonnaise, sauces, pickles, relishes.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Cumin Seeds
Small, elongated, yellowish-brown seeds of a plant of the parsley family. Also "comino." The aromatic flavor note in chili powder and essential in curries.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Cardamom
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is Orange colored roots (rhizomes) of a member of the ginger family. Provides color for prepared mustards, curry powder, mayonnaise, sauces, pickles, relishes.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Cardamom
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is Orange colored roots (rhizomes) of a member of the ginger family. Provides color for prepared mustards, curry powder, mayonnaise, sauces, pickles, relishes.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Black Pepper
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions.